Mix up Taco Night with Vegan Tacos!
Thanks to our friends at Whole Foods Market and Wicked Healthy’s Derek Sarno, freestyle plant-loving kitchen ninja, who is an absolute master in the kitchen. His vegan-friendly approach is totally meat-free and uses veggies as the main event every time. This time, he’s turning tacos on their head and replacing typical proteins like ground beef and shredded chicken with mole-inspired lentils and maitake mushrooms. Not to mention, he’s got a seriously tasty recipe for a grilled asparagus salsa. Yes, you read that correctly, asparagus salsa. Taco Night is about to get even more fun.
