Portable, fast, and flaming hot, the Ooni Fyra 12 Pizza Oven is a must-have for any pizza enthusiast. Ooni Pizza oven makes wood-fired cooking truly accessible and brings incredible pizza to your very own backyard. Fire it up with wood pellets (well they make a gas also version also) and bring new standards to the homemade pizza.
The Ooni Fyra 12 Portable Wood-fired Outdoor Pizza Oven costs $349.00 for the pellet model and goes up. Gas and combination gas/pellet fuel are also available but be warned that the gas model does not offer the same flavor. Learn more at Ooni.com.
Ooni Frya 12 Portable Wood-fired Outdoor Pizza Oven
The Ooni Fyra 12 Wood Pellet Pizza Oven is their classic, patented pizza oven design. It heats up the outdoor cooking game and gives at-home chefs the opportunity to make some amazing pizzas. It heats to almost double the temperatures of domestic ovens at a fraction of the price of permanent wood-fired ovens. This oven is our favorite way to cook pizzas, but it also works great for fish, veggies, and certain meats. You can’t beat the flavor when it comes to the pizza..
The Ooni Frya 12 Pizza Oven Experience
If you’re passionate about cooking pizza and crave that authentic wood-fired taste, the Ooni Wood Pellet Pizza Oven is a must-have. As a pizza nerd, I’ve had my fair share of homemade pies, but nothing in this price range quite compares to the experience this oven delivers.
From the moment you fire it up, it will be an experience. Thanks to its efficient wood pellet fuel system, the Ooni reaches blazing temperatures within 10 to 15 minutes, and you’ll want to let the stone warm up for a few more minutes as well. Once set up and the fire is lit, you can start cooking pizzas in as little as 20 minutes. Overall, to get everything roaring and at proper cooking temperatures, you are looking at 20 to 25 minutes.
One of the standout features of the Ooni is its ability to cook pizzas quickly with easy access to rotate them. You will need to roate the pizzas about every 60 seconds or so, depending on the over temperature. The intense heat generated by the wood pellets ensures that pizzas cook in just a few minutes, resulting in a beautifully charred crust and perfectly melted toppings. Whether you prefer a classic Margherita or something more adventurous, this oven delivers exceptional results every time.
But the Ooni isn’t just limited to pizzas. Its versatility allows you to experiment with a wide range of dishes, from flame-kissed vegetables and succulent steaks to artisanal bread and even desserts. The possibilities are endless, making it a must-have for any outdoor cooking enthusiast.
With the Ooni’s stainless steel construction and removable components, cleanup is a breeze. Once cooled, a quick hit with the leaf blower on the inside to get rid of ashes and any lost toppings and a wipe-down is all it takes.
In terms of design, the Ooni strikes the perfect balance between style and functionality. Its compact size and lightweight construction make it portable and easy to transport, while its sleek, modern aesthetic adds a touch of elegance to any outdoor space.
Is an Ooni Pizza Oven Worth it?
While the price tag may seem steep at first, the Ooni Fyra 12 Wood Pellet Pizza Oven is truly an investment in your culinary adventures. Its exceptional performance, versatility, and ease of use make it worth every penny, and the joy it brings to cooking is simply priceless. Whether you’re a seasoned chef or a novice home cook, this oven will elevate your pizza game to new heights. We are on year 3 of the using this pizza oven and also look forward to the creations we come up with.
With a suggested retail price of $349, I would say give it a try. You can pick one up at Ooni.com or on Amazon.com.
